Tried the stained glass cookies again. This time with a butterfly theme. I'm thinking spring...
Thursday, February 17, 2011
Sunday, February 13, 2011
Stained Glass Cookies
Here is another idea I stole from http://www.marthastewart.com/ These 'stained glass' cookies are created by crushing Jolly Rancher candies and melting them into whatever shape you choose. You grind the candy in a food processor until it becomes a very fine powder and then fill the empty space of the cookie 3/4 of the way full with powder. You will see that I used both red and green for my cookies.
I also used Martha's Royal Icing recipe to decorate the cookies. Royal Icing = 1 cup water, 1/2 cup meringue powder, 2lb powdered sugar. Before adding the powdered sugar, it is important to mix the meringue powder and water until soft peaks form (otherwise your icing won't harden correctly).
As for packaging the cookies, I bought a variety of different boxes at Michael's craft store. I stuffed each box with crinkled paper and then sealed the box with a sticker.
I'm excited to try this idea with spring themes...like flowers, butterflies and Easter eggs. Stay tuned!
Thursday, February 3, 2011
Hand Quilting
Sunday, January 30, 2011
Knit, QUILT, Sew
The next step is getting the quilt front, batting and backing attached to my maternal grandmother's wooden frame so that I can hand quilt it.
Tuesday, January 25, 2011
Knitted Dishcloth
This knitted dishcloth is a great project for beginning knitters. The pattern comes from my paternal grandmother and is very easy to follow. Experienced knitters should be able to finish in 3-4 hours.

PATTERN
Cast on 4 stitches. Knit 2 rows.
Next row, knit 2, yarnover, and knit to end of row. Continue this step until you reach 43 stitches on needle.
Going down, knit 1, knit 2 together, yarnover, knit 2 together and knit to end of row. Continue until 4 left.
Cast off by knitting 2 and taking 1 over the stitch before. Pull yarn through last stitch and sew into body.
Friday, January 21, 2011
Matching Outfits
The straps of the dress are attached with buttons, making them easy to adjust, and the ribbon is woven through a series of button holes.
Gingersnaps
My maternal grandmother passed away on Christmas Eve. She was an incredible baker and always had a feast prepared when you came to visit her. For the funeral luncheon, I framed her recipe for gingersnap cookies and made several batches for the dessert table. The recipe was written out in her hand-writing, which made it very special. These are incredibly delicious cookies that turn out perfect every time.
GINGERSNAPS
2 cups all-purpose flour
1 Tbsp. ground ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 cup Crisco
1 cup sugar
1 egg
1/4 cup molasses
Sift all dry ingredients. Cream shortening and sugar. Add eggs and molasses. Stir in flour mixture. Shape into balls and place on ungreased cookie sheet. Bake at 350 degrees for 8 minutes. Let cool on sheet for 5 minutes before removing. Yield 4-5 dozen.
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