Tuesday, September 4, 2012
Princess Tea Party
Thursday, August 16, 2012
Birthday Flip Flops
Here's an idea I got from a fellow mom. To give the average flip flop some festive flare, simply tie water balloons around each of the straps. So easy and so cute! I'm using these as party favors for my daughter's birthday where we're painting the girls' toenails.
I got the flip flops at Target for $2/pair and bought the water balloons at the Dollar Store. You can choose regular or florescent color balloons. You can also create all different patterns.
Friday, July 27, 2012
Monday, July 23, 2012
Minnie Mouse
Here is a picture of the Minnie Mouse cake from my daughter's 3rd birthday party. I simply added a bow to Mickey's head ; )
Thursday, June 28, 2012
Fireman Party
My son's birthday party this year was a fireman theme. By making a donation to our local fire department, they actually brought a fire truck to our house for the big day. It was a ton of fun for everyone!
We also did a "sawdust scramble" for the kids. Instead of using real sawdust, I bought "pet bedding" from a pet store. Its kid-friendly and free of any chemicals they use to treat wood. We hid coins inside the sawdust and the kids had a blast!
We also did a "sawdust scramble" for the kids. Instead of using real sawdust, I bought "pet bedding" from a pet store. Its kid-friendly and free of any chemicals they use to treat wood. We hid coins inside the sawdust and the kids had a blast!
Tuesday, December 20, 2011
Christmas Cookies
'Tis the week for baking. We made LOTS of cookies this month, but the sugar cookie cut-outs are always my favorite.
Thursday, December 15, 2011
Advent Wreaths
This week the kids made advent wreaths out of rice krispy treats with pink & purple jelly beans. It was a great way to talk about the meaning of advent and the significance of each candle.
Tuesday, November 29, 2011
Black Friday Cookie Baking
Here are a few pictures from our annual Black Friday Cookie Baking. Total production this year was 137.5 dozen. We made buckeyes, maizie taizies, gobs, peanut blossoms, and thumbprints.
Tuesday, November 8, 2011
Cath Kidston Quilt
The quilt I started back in March is finally complete. I finished quilting it over the weekend and sewed the binding on it last night. Now we finally have something to put on our spare bed for the winter!
Saturday, October 29, 2011
Candy Apples
Here is a fun & easy recipe for candy apples...
1. 2 cups sugar
2. 3/4 cup water
3. 1/2 cup light corn syrup
*optional = red food coloring
Heat all ingredients in a large saucepan and bring to a boil. Reduce to medium heat and insert candy thermometer.
When temperature reaches 300 degrees (about 20 minutes), remove from heat and quickly dip apples. Yield = 10 small apples, 8 medium apples, or 6 large apples
Saturday, August 20, 2011
Tangled
We celebrated my daughter's 6th birthday with a Rapunzel theme from the Disney movie "Tangled." I got the idea for the Pascal party blowers (below) from the Disney website. I also stole the idea of the jello boats (reminiscent of when Flynn & Rapunzel take a boat out on the water to view the floating lanterns).
At the beginning of the movie, Rapunzel is painting in her tower so I bought easels and paints from Michael's and let the kids get creative. We also played 'pin the frying pan on Flynn Rider' to pass the time.
This was such a fun theme to work with and we had a blast planning all the activities. It took my husband and I an entire evening to complete the braid that we hung from the upstairs window to the front door (but it was worth it!)
Sunday, July 31, 2011
Baby Shower Tea
I hosted a baby shower for a dear friend of mine over the weekend. Here are some photos from our afternoon tea.
I found the recipe for the "Baby Blocks" on www.marthastewart.com. I used a white cake recipe and divided the batter to tint half blue and half pink.
I served orange-cranberry scones and lemon-blueberry scones with a choice of strawberry, raspberry and blueberry jam. After sampling the different jams, I let each guest chose which flavor they wanted from the dining room shelf to take home as a favor.
I found the recipe for the "Baby Blocks" on www.marthastewart.com. I used a white cake recipe and divided the batter to tint half blue and half pink.
I served orange-cranberry scones and lemon-blueberry scones with a choice of strawberry, raspberry and blueberry jam. After sampling the different jams, I let each guest chose which flavor they wanted from the dining room shelf to take home as a favor.
Sunday, July 10, 2011
Mickey Birthday
We celebrated my two-year-old's birthday with a Mickey cake and homemade donuts. It was a weekend of indulgence.
Friday, July 8, 2011
Antique Wall Planter
This is an antique wall planter that I got from my Grandmother. I added fruit and ivy to it and hung it in our foyer. It definitely adds charm to our entryway.
Wednesday, June 22, 2011
Time for Jam
We made 9 jars of jam in my Grandmother's kitchen on Monday. Then I came home and tried the process myself. The recipe is 1 cup of strawberries to 1 cup of sugar. This will yield one pint size jar and perhaps a little more.
Boil the mixture for about 10 minutes or until two drops of jam hang from the edge of your spoon. While cooking the mixture on the stovetop, heat jars in the oven at about 200 degrees to sterilize them. When the mixture is ready, remove heated jars from oven and pour hot mixture into the jar immediately.
Boil the lid of each jar for about 2 minutes and wipe the rim of each jar clean before fastening the lid to the top.
After fastening the lid to the top, wait about 15 minutes for the lid to "pop." Once you hear the popping sound, the lid has sealed and you can store the jam in your pantry for about a year.
Boil the mixture for about 10 minutes or until two drops of jam hang from the edge of your spoon. While cooking the mixture on the stovetop, heat jars in the oven at about 200 degrees to sterilize them. When the mixture is ready, remove heated jars from oven and pour hot mixture into the jar immediately.
Boil the lid of each jar for about 2 minutes and wipe the rim of each jar clean before fastening the lid to the top.
After fastening the lid to the top, wait about 15 minutes for the lid to "pop." Once you hear the popping sound, the lid has sealed and you can store the jam in your pantry for about a year.
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