Candy Apples

Here is a fun & easy recipe for candy apples...

1. 2 cups sugar

2. 3/4 cup water

3. 1/2 cup light corn syrup

*optional = red food coloring

Heat all ingredients in a large saucepan and bring to a boil.  Reduce to medium heat and insert candy thermometer.

When temperature reaches 300 degrees (about 20 minutes), remove from heat and quickly dip apples.  Yield = 10 small apples, 8 medium apples, or 6 large apples