I hosted a baby shower for a dear friend of mine over the weekend. Here are some photos from our afternoon tea.
I found the recipe for the "Baby Blocks" on www.marthastewart.com. I used a white cake recipe and divided the batter to tint half blue and half pink.
I served orange-cranberry scones and lemon-blueberry scones with a choice of strawberry, raspberry and blueberry jam. After sampling the different jams, I let each guest chose which flavor they wanted from the dining room shelf to take home as a favor.
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