This idea comes from "What's New, Cupcake?," a book with creative decorating ideas that I received over the holidays. Its Teacher Appreciation Week at the kids' school so I thought I'd try the recipe for apple cupcakes.
To give the cupcake its round shape, you cut off the bottom third of a mini donut and place the larger half on top of the iced cupcake. Then you ice the entire cupcake again and roll it in red sugar. The stems are made of Tootsie Rolls and the leaves can be made from fondant, gum drops, or pressed licorice.
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