We picked several pints of blueberries from the bushes in my grandmother's backyard. I made two pies using a crumble topping. The summer pie season is now complete with rhubarb, strawberry, and blueberry all checked off the list!
Crumble Topping: 3/4 cup all-purpose flour, 1/3 cup packed light-brown sugar, 3 Tbsp granulated sugar, pinch of salt, 6 Tbsp cold unsalted butter (cut into small pieces). I combine everything in my food processor to get an even texture.
No comments:
Post a Comment